15-Minute Chicken Vegetable Soup
15 minutes to prep and 15 minutes to cook means dinner is on the table fast! Vegetables simmer in our delicious broth until tender then stir in tender chunk chicken and you’ve got a warm and satisfying meal the family will love.
Ingredients
1.75 cups Swanson® Natural Goodness® Chicken Broth
3 plum tomato, diced
0.5 cup thinly sliced zucchini
1 small carrot, thinly sliced (about 1/3 cup)
0.333 cup frozen peas
1 small onion, chopped (about 1/4 cup)
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water
3 plum tomato, diced
0.5 cup thinly sliced zucchini
1 small carrot, thinly sliced (about 1/3 cup)
0.333 cup frozen peas
1 small onion, chopped (about 1/4 cup)
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water
Instructions
Heat the broth, tomatoes, zucchini, carrot, peas and onion in a 1 1/2-quart saucepan over medium heat to a boil.
Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until hot, stirring occasionally. Season to taste.
Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until hot, stirring occasionally. Season to taste.
15-Minute Chicken Vegetable Soup
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15 minutes to prep and 15 minutes to cook means dinner is on the table fast! Vegetables simmer in our delicious broth until tender then stir in tender chunk chicken and you’ve got a warm and satisfying meal the family will love.
Ingredients
1.75 cups Swanson® Natural Goodness® Chicken Broth3 plum tomato, diced0.5 cup thinly sliced zucchini1 small carrot, thinly sliced (about 1/3 cup)0.333 cup frozen peas1 small onion, chopped (about 1/4 cup)1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water
Instructions
Heat the broth, tomatoes, zucchini, carrot, peas and onion in a 1 1/2-quart saucepan over medium heat to a boil.Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until hot, stirring occasionally. Season to taste.
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