BBQ Salmon Salad
Good-for-you salmon just got richer with the abundance of vitamins already in the juice which makes a fabulous salad dressing.
Ingredients
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons sugar
0.5 teaspoon cumin
0.25 teaspoon ground white pepper
1 tablespoon paprika
36 ounces salmon fillet(6 fillets about 6 ounces each )
5 tablespoons olive oil
1.5 cups V8® 100% Vegetable Juice
1 tablespoon cider vinegar
1 small tomato, chopped (about 1/2 cup)
1 pound mixed salad greens
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons sugar
0.5 teaspoon cumin
0.25 teaspoon ground white pepper
1 tablespoon paprika
36 ounces salmon fillet(6 fillets about 6 ounces each )
5 tablespoons olive oil
1.5 cups V8® 100% Vegetable Juice
1 tablespoon cider vinegar
1 small tomato, chopped (about 1/2 cup)
1 pound mixed salad greens
Instructions
Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the remaining seasoning mixture. Cover the salmon and refrigerate for 6 hours.
Lightly oil the grill rack. Heat the grill to high. Brush the salmon with 1 tablespoon oil. Grill for 8 minutes or until the salmon flakes easily when tested with a fork.
Beat the vegetable juice, vinegar, tomato, remaining oil and reserved seasoning mixture in a large bowl with a fork or whisk until blended. Add the salad greens and toss to coat.
Divide the salad among 6 plates. Top with the salmon.
Lightly oil the grill rack. Heat the grill to high. Brush the salmon with 1 tablespoon oil. Grill for 8 minutes or until the salmon flakes easily when tested with a fork.
Beat the vegetable juice, vinegar, tomato, remaining oil and reserved seasoning mixture in a large bowl with a fork or whisk until blended. Add the salad greens and toss to coat.
Divide the salad among 6 plates. Top with the salmon.
BBQ Salmon Salad
Print
Good-for-you salmon just got richer with the abundance of vitamins already in the juice which makes a fabulous salad dressing.
Ingredients
2 tablespoons chili powder1 tablespoon garlic powder1 tablespoon onion powder3 tablespoons sugar0.5 teaspoon cumin0.25 teaspoon ground white pepper1 tablespoon paprika36 ounces salmon fillet(6 fillets about 6 ounces each )5 tablespoons olive oil1.5 cups V8® 100% Vegetable Juice1 tablespoon cider vinegar1 small tomato, chopped (about 1/2 cup)1 pound mixed salad greens
Instructions
Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the remaining seasoning mixture. Cover the salmon and refrigerate for 6 hours.Lightly oil the grill rack. Heat the grill to high. Brush the salmon with 1 tablespoon oil. Grill for 8 minutes or until the salmon flakes easily when tested with a fork.Beat the vegetable juice, vinegar, tomato, remaining oil and reserved seasoning mixture in a large bowl with a fork or whisk until blended. Add the salad greens and toss to coat.Divide the salad among 6 plates. Top with the salmon.
Recommended
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Caramelized Onion Bruschetta
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Banana Crumb Muffins
Light, fluffy and scrumptious banana muffins with a delectable crumb topping truly sets these banana muffins apart from the rest!
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!