Balsamic BBQ Sauce
Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauce.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup balsamic vinegar
0.333 cup molasses
0.25 cup orange juice
2 cloves garlic, minced
0.5 teaspoon dried thyme, crushed
0.333 cup balsamic vinegar
0.333 cup molasses
0.25 cup orange juice
2 cloves garlic, minced
0.5 teaspoon dried thyme, crushed
Instructions
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Balsamic BBQ Sauce
Print
Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauce.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.333 cup balsamic vinegar0.333 cup molasses0.25 cup orange juice2 cloves garlic, minced0.5 teaspoon dried thyme, crushed
Instructions
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Recommended
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!