Bloody Fingers
Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.
Ingredients
2 lb chicken tenders
1/2 cup Hellmann's Mayonnaise
1 tsp worcestershire sauce
1 tsp dijon mustard
2 cups whole wheat Panko breadcrumbs
1 tbsp creole seasoning
1 egg beaten
sliced almonds
red cake decorating gel
1/2 cup Hellmann's Mayonnaise
1 tsp worcestershire sauce
1 tsp dijon mustard
2 cups whole wheat Panko breadcrumbs
1 tbsp creole seasoning
1 egg beaten
sliced almonds
red cake decorating gel
Instructions
Mix the mayonnaise, worcestershire sauce, and mustard together.
Marinate the chicken tenders in the mayonnaise 4-6 hours.
Mix the breadcrumbs and creole seasoning together in a shallow dish and then place the chicken into the dish turning to coat well on all sides.
Brush the tip of each finger with beaten egg and add an almond finger nail.
Bake on a parchment lined baking sheet, at 400 for 15-20 minutes until cooked through.
Let cool slightly and then put a little of the red gel around the nail beds, smearing it slightly to make it extra creepy.
Marinate the chicken tenders in the mayonnaise 4-6 hours.
Mix the breadcrumbs and creole seasoning together in a shallow dish and then place the chicken into the dish turning to coat well on all sides.
Brush the tip of each finger with beaten egg and add an almond finger nail.
Bake on a parchment lined baking sheet, at 400 for 15-20 minutes until cooked through.
Let cool slightly and then put a little of the red gel around the nail beds, smearing it slightly to make it extra creepy.
Bloody Fingers
Print
Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.
Ingredients
2 lb chicken tenders1/2 cup Hellmann's Mayonnaise1 tsp worcestershire sauce1 tsp dijon mustard2 cups whole wheat Panko breadcrumbs1 tbsp creole seasoning1 egg beatensliced almondsred cake decorating gel
Instructions
Mix the mayonnaise, worcestershire sauce, and mustard together.Marinate the chicken tenders in the mayonnaise 4-6 hours.Mix the breadcrumbs and creole seasoning together in a shallow dish and then place the chicken into the dish turning to coat well on all sides.Brush the tip of each finger with beaten egg and add an almond finger nail.Bake on a parchment lined baking sheet, at 400 for 15-20 minutes until cooked through.Let cool slightly and then put a little of the red gel around the nail beds, smearing it slightly to make it extra creepy.
Recommended
Apple Crumb Tart with Cinnamon Cream
Love apples? Well sink your teeth into this delectable dessert! Quick and easy, with a cookie crumble topping that just melts in your mouth. A refreshingly tasty treat the whole family can enjoy!
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!