Mediterranean Chicken Casserole
Orzo, Italian cheese, spinach and a hint of oregano give this savory chicken casserole a Mediterranean flair. Best of all, it's made in one dish, and it's ready in under an hour.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.5 teaspoon dried oregano leaves, crushed
0.25 teaspoon ground black pepper
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups cubed boneless, skinless chicken breasts, cooked
0.667 cup orzo pasta, cooked and drained
0.5 cup shredded Italian cheese blend
0.5 cup water
0.5 teaspoon dried oregano leaves, crushed
0.25 teaspoon ground black pepper
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups cubed boneless, skinless chicken breasts, cooked
0.667 cup orzo pasta, cooked and drained
0.5 cup shredded Italian cheese blend
Instructions
Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.
Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.
Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.
Mediterranean Chicken Casserole
Print
Orzo, Italian cheese, spinach and a hint of oregano give this savory chicken casserole a Mediterranean flair. Best of all, it's made in one dish, and it's ready in under an hour.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.5 teaspoon dried oregano leaves, crushed
0.25 teaspoon ground black pepper
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups cubed boneless, skinless chicken breasts, cooked
0.667 cup orzo pasta, cooked and drained
0.5 cup shredded Italian cheese blend
0.5 cup water
0.5 teaspoon dried oregano leaves, crushed
0.25 teaspoon ground black pepper
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups cubed boneless, skinless chicken breasts, cooked
0.667 cup orzo pasta, cooked and drained
0.5 cup shredded Italian cheese blend
Instructions
Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.
Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.
Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.
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