Mini Turkey Meatballs Marinara
Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year. They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish
Ingredients
1 pound 5% lean ground turkey
0.5 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
0.5 cup Parmesan cheese
1 egg, beaten
2.75 cups Prego® Marinara Italian Sauce
0.5 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
0.5 cup Parmesan cheese
1 egg, beaten
2.75 cups Prego® Marinara Italian Sauce
Instructions
Thoroughly mix the turkey, stuffing, cheese and egg in a large bowl. Shape the mixture into 42 (3/4-inch) meatballs.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the meatballs and cook in 2 batches or until they're well browned on all sides. Remove the meatballs from the skillet and set aside.
Stir the sauce in the skillet and heat to a boil. Return the meatballs to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the meatballs and cook in 2 batches or until they're well browned on all sides. Remove the meatballs from the skillet and set aside.
Stir the sauce in the skillet and heat to a boil. Return the meatballs to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.
Mini Turkey Meatballs Marinara
Print
Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year. They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish
Ingredients
1 pound 5% lean ground turkey0.5 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed0.5 cup Parmesan cheese1 egg, beaten2.75 cups Prego® Marinara Italian Sauce
Instructions
Thoroughly mix the turkey, stuffing, cheese and egg in a large bowl. Shape the mixture into 42 (3/4-inch) meatballs.Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the meatballs and cook in 2 batches or until they're well browned on all sides. Remove the meatballs from the skillet and set aside.Stir the sauce in the skillet and heat to a boil. Return the meatballs to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through.
Recommended
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Caramel Apple Cake
A delicious caramel apple cake recipe that will satisfy any sweet-tooth.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!