Pomegranate Blueberry Granita
Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.
Ingredients
4 cups V8 V-Fusion® Pomegranate BlueberryJuice
2 cups fresh blueberriesand/or strawberries
2 tablespoons honey
2 tablespoons lemon juice
2 cups fresh blueberriesand/or strawberries
2 tablespoons honey
2 tablespoons lemon juice
Instructions
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.
Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.
Cover the pan and freeze for 3 hours or until the mixture is frozen solid.
Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.
Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.
Cover the pan and freeze for 3 hours or until the mixture is frozen solid.
Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.
Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Pomegranate Blueberry Granita
Print
Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.
Ingredients
4 cups V8 V-Fusion® Pomegranate BlueberryJuice2 cups fresh blueberriesand/or strawberries2 tablespoons honey2 tablespoons lemon juice
Instructions
Place the juice, blueberries, honey and lemon juice into a blender container. Cover and blend until they're smooth. Pour the mixture into an 11 x 7-inch baking pan. Cover the pan tightly with plastic wrap.Freeze for 45 minutes or until the edges of the mixture become icy. Stir the mixture with a whisk. Cover and freeze for 45 minutes. Stir the mixture again with the whisk.Cover the pan and freeze for 3 hours or until the mixture is frozen solid.Scrape the frozen mixture with a fork to form icy flakes. Cover and freeze for 1 hour.Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
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