Saucy Chicken, Vegetables & Pasta
An elegant but easy entrée that's perfect for entertaining or as an everyday meal. It's a simple and delicious way to get more vegetable nutrition into your family's diet.
Ingredients
2 pounds chicken parts
0.25 cup all-purpose flour
1 tablespoon vegetable oil
2 cups V8® 100% Vegetable Juice
1 teaspoon dried oregano leaves, crushed
0.25 teaspoon garlic powderor 2 small cloves garlic, minced
1 medium green pepper, cut into 1-inch pieces (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
3 cups cooked rotini (spiral) pasta, without salt and drained
0.25 cup all-purpose flour
1 tablespoon vegetable oil
2 cups V8® 100% Vegetable Juice
1 teaspoon dried oregano leaves, crushed
0.25 teaspoon garlic powderor 2 small cloves garlic, minced
1 medium green pepper, cut into 1-inch pieces (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
3 cups cooked rotini (spiral) pasta, without salt and drained
Instructions
Coat the chicken with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.
Saucy Chicken, Vegetables & Pasta
Print
An elegant but easy entrée that's perfect for entertaining or as an everyday meal. It's a simple and delicious way to get more vegetable nutrition into your family's diet.
Ingredients
2 pounds chicken parts0.25 cup all-purpose flour1 tablespoon vegetable oil2 cups V8® 100% Vegetable Juice1 teaspoon dried oregano leaves, crushed0.25 teaspoon garlic powderor 2 small cloves garlic, minced1 medium green pepper, cut into 1-inch pieces (about 1 cup)1 medium onion, chopped (about 1/2 cup)3 cups cooked rotini (spiral) pasta, without salt and drained
Instructions
Coat the chicken with the flour.Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.
Recommended
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!