Slow Cooked Brisket with Onions & Apricots
Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious. Put it together in the morning and you'll come home to a delectable dish.
Ingredients
2 large onion, cut into wedges
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey
Instructions
Place the onions into a 6-quart slow cooker.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Slow Cooked Brisket with Onions & Apricots
Print
Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious. Put it together in the morning and you'll come home to a delectable dish.
Ingredients
2 large onion, cut into wedges
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey
Instructions
Place the onions into a 6-quart slow cooker.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Recommended
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Broiled Tilapia Parmesan
Flavorful recipe that is both easy and takes minutes to cook! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!