Slow Cooked Brisket with Onions & Apricots
Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious. Put it together in the morning and you'll come home to a delectable dish.
Ingredients
2 large onion, cut into wedges
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey
Instructions
Place the onions into a 6-quart slow cooker.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Slow Cooked Brisket with Onions & Apricots
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Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious. Put it together in the morning and you'll come home to a delectable dish.
Ingredients
2 large onion, cut into wedges2 teaspoons ground coriander(optional)2 teaspoons ground cumin0.5 teaspoon ground cinnamon0.5 teaspoon garlic powder3 pounds boneless beef brisket1 cup dried apricots1.75 cups Swanson® Beef Broth2 tablespoons honey
Instructions
Place the onions into a 6-quart slow cooker.Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
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