Slow Cooker Golden Split Pea Soup
Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together.
Ingredients
5 cups Swanson® Chicken Broth
2 pounds beef for stew, cut into 1-inch pieces
3 leek (white parts only), cut in half lengthwise and sliced
1 large onion, chopped (about 1 cup)
1.5 cups dried yellow split peas
2 medium carrot, peeled and diced (about 1 cup)
5 cloves garlic, minced
3 bay leaf
1 teaspoon dried oregano leaves, crushed
2 teaspoons ground cumin
0.5 cup golden raisins
2 tablespoons lemon juice
0.25 cup chopped fresh parsley
2 pounds beef for stew, cut into 1-inch pieces
3 leek (white parts only), cut in half lengthwise and sliced
1 large onion, chopped (about 1 cup)
1.5 cups dried yellow split peas
2 medium carrot, peeled and diced (about 1 cup)
5 cloves garlic, minced
3 bay leaf
1 teaspoon dried oregano leaves, crushed
2 teaspoons ground cumin
0.5 cup golden raisins
2 tablespoons lemon juice
0.25 cup chopped fresh parsley
Instructions
Stir the broth, beef, leeks, onion, split peas, carrots, garlic, bay leaves, oregano, cumin, raisins and lemon juice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Remove the bay leaves. Season to taste. Sprinkle with the parsley before serving.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Remove the bay leaves. Season to taste. Sprinkle with the parsley before serving.
Slow Cooker Golden Split Pea Soup
Print
Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together.
Ingredients
5 cups Swanson® Chicken Broth2 pounds beef for stew, cut into 1-inch pieces3 leek (white parts only), cut in half lengthwise and sliced1 large onion, chopped (about 1 cup)1.5 cups dried yellow split peas2 medium carrot, peeled and diced (about 1 cup)5 cloves garlic, minced3 bay leaf1 teaspoon dried oregano leaves, crushed2 teaspoons ground cumin0.5 cup golden raisins2 tablespoons lemon juice0.25 cup chopped fresh parsley
Instructions
Stir the broth, beef, leeks, onion, split peas, carrots, garlic, bay leaves, oregano, cumin, raisins and lemon juice in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Remove the bay leaves. Season to taste. Sprinkle with the parsley before serving.
Recommended
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!